After over two months of our new life in Uganda, we seem to
have fallen into a comfortable routine.
I still miss pieces of my life back home all the time, and moments of
panic over the pressures of this job occasionally overwhelm us both. Still, most of our days are filled with a sort
of comfort that a simple kind of life like this can offer two people that were
seemingly meant for living outdoors.
Six days per week we search for chimpanzees. Our week begins on Monday mornings, when we rise
an hour before the sun. The air is
always especially cool and crisp at this hour, and it stings arms and face even
more after so many weeks of adjusting to this hot, dry climate. We can all hear
one another rising, one by one, from our adjacent tents. The first sound to ring out is the creaking
of the rotting wood on Moses’s platform followed by the zip of his tent door
and the gravel crunching under his sandals.
He scurries to the kitchen to begin boiling the water and kneading the
chapatti dough just as my alarm rings from my tent. I peal back my mosquito net to reach for
every warm layer that I can find. Once I
am bundled up, there is the sound of our tent zipper and then the gravel
crunching under my own gumboots. I brew
our coffee and fill my camelback with lukewarm water while Moses scrambles my
eggs so that I can slather them with hot sauce.
Adam follows; and then eventually the rangers and the trail-slashers
rise as well. Adam and I scarf down our
breakfasts while we stare down at our smart phones. Field research is an amazing thing with smart
phone technology. We are able to pay a
very small fee each month for semi-reliable Internet access on our phones to
allow us to use Facebook and email. As
soon as the sun rises over the escarpment, we are slinging our heavy packs over
our backs and reaching for our walking sticks and binoculars. With that we begin our march down over the
hill and into the dark, damp forest, our ranger close on our heels with an
AK-47 slung over his back and heavy gumboot steps that match our own.
Most days we travel anywhere from 6 to 10 miles along
forest, savanna, and swamp trails. We
climb up and down escarpments, slash through bush thickets, and wade through
rivers. These hikes have left me with
extreme heat exhaustion, mysterious bites and bruises, and one very scary rash
that covered my face, neck, arms, chest, and hands. At the end of every day I am caked with mud
and salty sweat, my hair is a tangle of tiny branches and leaves coated in
sticky spider webs, and my feet ache and throb from endless hours of hiking in
gumboots. On the very best days we are
rewarded for it all with a few precious, fleeting hours of captivating
chimpanzee observations. Two weeks ago
we met a group of chimpanzees just as they were leaving their nests in the
morning. I recognized one adult male
immediately. When I was here two years
ago I spent hours watching and following Jacko with his flat, boxy head, his
dark, long gorilla-like nose, and those strangely undescended testicles. He crawled out of his nest with one great
stretch, swung his arms to follow the tight grip of his long dark fingers on
each branch, and came to rest in a large thicket of Saba floridia fruits. Jacko
gave me one unconcerned, fleeting glance that confirmed he was still quite well
habituated. Then he turned his back to
me, shifted his rear into a comfortable crook in the tree, and began lazily
reaching for fruits. Saba fruits look like giant green
oranges. In the center is a sticky,
melon-like flesh that all of the forest primates love to indulge themselves
in. Jacko grabbed fruit after fruit,
reaching a bit farther after twenty minutes to yank a large fruit-covered vine
closer to his tree-nook, grabbing more and more Saba. He shoved each fruit
into his mouth, biting through the thick green skin with his great, white
incisors and spitting it to the ground in a fury until he reached the juicy
orange flesh, letting the white, sticky juice run down the scruff of his gray
beard until his whole face was covered in white Saba juice. I think I could
have watched Jacko eat fruit for a whole week, but I knew every second of such
clear, easy observation was a gift that would not last for many more
moments. I scribbled and stared, tried
to take pictures of the whole scene with my mind, memorizing his face, his
hands, his feet, the way he handled and processed the fruit and analyzing every
direction that he cast his glances toward.
When you study semi-habituated animals you cherish every moment that
other primatologists take for granted.
Eventually Jacko left us for an estrous female. She was barely old enough to be considered a
sub-adult, and I was certain this was her first menstrual cycle. Her bottom was a giant, inflated balloon that
made her look silly and awkward, as sexual swellings always do on female
chimpanzees. The poor young female
looked incredibly distressed over the whole situation – us watching, the
balloon on her rear, the hormones pulsing through her bloodstream, this large
adult male hanging around – I could tell it was all too much for her to
handle. She refused to let her gaze
leave my direction for more than a split second. Her bulging, fearful eyes kept darting to me,
then to Adam, then back to Jacko as she swung nervously from branch to branch,
grabbing a Saba before quickly moving
to a more private patch of vines. After
a long while, Jacko left his tree-nook to join her. As I jumped up and tried as best as I could
to scramble after him and maintain visual contact, I knew the moment was
over. He moved into a private thicket
that I could not reach, and then I heard a few copulation calls before he moved
away even faster. I looked down at my
watch – he’d given us three solid hours of observation. Once all of the chimps were gone we pushed
our way into the bush to search for any dung that they left behind. Those days are wonderful, but they are
rare. I grab on to them and soak them up
as best I can. I always know that I will
need them to carry me through weeks like this one. I need those precious hours to keep me hiking
day after day after day with no dung, no nests, no chimpanzees. On those days I try to focus on the comfort
of our simple life here.
We return to the camp when the sun gets too hot for the
primates to move and the forest settles into its afternoon nap. Moses makes us lunch at 2:00 every day. Baluku, Wisely, and Hapson return just before
us after a long morning of slashing and maintaining our trails. They drop their pangas, slip of their
gumboots, and slump into plastic chairs in the kitchen. Moses brings us all bowls of beans, potatoes,
and plantains and plastic cups of freshly made passion fruit juice. He sets out large plates of diced avocados
and pineapples. We all dive into lunch
like Jacko feasts on a patch of Saba,
exchanging stories of the forest, talking about who saw elephants where,
wondering where the chimps are and making bets about tomorrow’s lucky spot to
check.
In the afternoons, if there is enough solar power to charge
my laptop, I put on my headphones and work on writing grant proposals and
entering data. If I have dung samples I
transfer them to their permanent tubes of drying silica beads. Just as the sun crosses back over the
escarpment and begins to touch the savanna I settle into my plastic chair on my
tent platform. I sling my feet over the
railing, pour some boxed red wine into my plastic cup, and dive into reading my
latest book. Adam sits next to me in his
wicker chair with fallen wood from the forest and small pocket knives and carves
all sorts of things, sipping his warm beer and taking breaks to read his
book.
When Moses puts dinner on the table at 8:00 he always clangs
a fork on the metal pole in the kitchen to call us all back to the picnic
tables. All of us – the rangers, the
slashers, Moses, Adam and I – we sit around one picnic table with our elbows
brushing and eat from a giant plate of Kallo.
It is a doughy, starchy Ugandan staple food made from cassava flour,
millet, and water. We reach in with
food-covered fingers and pull off chunks, forming the kallo into little bowls
with our thumbs then diving it into our bowls of bean stew and scooping the
whole steamy mess into our mouths before reaching back. Languages, stories, and deep, hearty laughs
roll around the table faster than any outsider could possibly follow. The air is always cool, and I am always bundled
up the most. Everyone speaks Lukonzo, Luganda, Ltorro, English, and Kiswahili
all at once. Moses always tells the best
stories that last the longest and make the least sense. “Then, just as I saw the elephant, I reached
forward and yanked his tail right
off!” He swings his arms out over the table and pulls them into his chest with
a giant grin to illustrate his brave forest tale. Wisely lives to laugh at these stories, and
Baluku just listens and smiles sheepishly.
I always shake my head and giggle.
And so our days go, sometimes quickly, sometimes
slowly. Everyone waits impatiently for
Saturdays, when I pull out my laptop, plug in my little speakers from a shop in
Fort Portal, and play a movie for the whole staff. Most weeks I try to make sweets, sometimes
no-bake cookies, and yesterday caramel pop corn. I try to explain complicated plot lines to
them. Moses sometimes translates. Then the guys occasionally make their own
dialogue in Lukonzo. Indiana Jones is their absolute
favorite, but they applaud profusely at the end of every single movie. They always shout “Thank you!” while Hapson,
who speaks the least amount of English, occasionally gets confused and yells,
“You’re welcome!”
On Sundays we sleep in until seven. Moses leaves the chapatti pan greased and
waiting for me on the stove, and I make pancakes for Adam and I. Wesley, Baluku, and Hapson carry basins of
our dirty clothes on their heads down the hill and into the forest to wash them
in the river.
Every now and then I stop and look around at this simple,
complicated, adventurous life of ours, and I think about how different this is
from the life that we had in the U.S. I
chuckle at the idea of how boring life after marriage is supposed to get, and I
think about how we will explain this all to our future children one day. I wonder how I will tell them about the day
that their father and I ran from elephants in the forest, the time I almost
stepped on a cobra, the evenings that we crowded around a laptop screen with our
Ugandan staff and tried to explain to them who the Nazis being portrayed in the
movies were. I wonder how I will return
to our life in the U.S. again one day.
Will cake really taste as good as I remember it being? Will daily hot showers be that
satisfying? Or will I spend each morning
missing the zip of Moses’s tent and the crunch of his feet over the gravel,
will I miss our nights of heavy sleep under the safety of our mosquito-net
cocoon, the roar of the colobus monkeys at dawn? Whatever our life beyond this comfortable,
simple world of elephants and buffalo and chimpanzees brings, I know that all
of this will never leave our memories.